Gluten Free Chilli Prawn Pasta with Rocket Salad
Indulge in a culinary delight with our gluten-free chilli prawn pasta paired perfectly with a refreshing rocket salad. Succulent prawns are sautéed to perfection in a spicy chilli sauce, creating a harmonious balance of heat and flavour. Tossed with gluten-free pasta, every bite is a symphony of taste and texture. Accompanied by a vibrant rocket salad tossed in a zesty dressing, this dish is a celebration of fresh ingredients and bold flavours. Whether you're gluten intolerant or simply craving a satisfying meal, this combination is sure to tantalise your taste buds and leave you craving for more!
Ingredients
200 grams gluten-free spaghetti400 grams prawns, peeled and deveined
250 grams cherry tomatoes, halved
2 cloves garlic, minced
1 teaspoon Birds Eye Chilli Sauce sauce
Juice and zest of 1 lemon, plus extra for serving
3 tablespoons olive oil
A handful of fresh basil leaves, torn
Salt and pepper to taste
1 tablespoon butter
Grated Parmesan cheese for serving (optional)
Instructions
- Cook the gluten-free spaghetti according to package instructions until al dente. Drain, reserving a cup of pasta water, and set aside.
- In a large pan, heat two tablespoons of olive oil. Cook the prawns with salt and pepper until they are pink and opaque, about 2-3 minutes per side. Remove and set aside.
- In the same pan, add the remaining olive oil, garlic, and Hot Toddy Birds Eye Chilli. Sauté for a minute.
- Add the cherry tomatoes and cook until they soften, about 5 minutes.
- Add the cooked spaghetti to the pan, tossing well and adding a splash of pasta water if needed.
- Return the prawns to the pan, add lemon juice and zest, and toss gently.
- Remove from heat. Stir in the butter until it melts and coats the pasta.
- Season with additional lemon juice, salt, and pepper.
- Serve garnished with fresh basil and grated Parmesan if desired.
- This final touch of butter adds a luxurious texture to the spaghetti. At the same time, the extra squeeze of lemon brightens up the overall flavour profile, making this dish a true celebration of summer flavours. Enjoy your culinary creation!