5 x Hot Toddy Chilli Sauces - Collection

Kashmiri Tomato
The tomato sauce glow-up.
An Indian inspired blend of chilli, tomato and garlic. All of the flavour, none of the heat.
Sure, some may like it hot, but cool kashmiri is a chilli that lets its flavour do the talking. This mild-enough-for-a-baby sauce packs all of the vibrancy and flavour of India in a bottle, without the need for the heat. Your BBQ game just went up. Ketchup who?

Sweet Chilli
Your best friend in a bottle. Sweet and mild chilli flavours that transport you to Thailand.
You’ll be whispering sweet nothings to this ‘loved by everyone’ chilli sauce. Wondering what you did without it? Us too.

7-Spice Sriracha
Sriracha levelled up with the seven spices of Japanese shichimi.
Sayonara classic sriracha. Let the seven spices of shichimi level up your sriracha.
This classic blend of Japanese flavours transports your tastebuds straight to Tokyo. Mid-level heat, it packs a punch without knocking you out. Your avo & eggs brunch game has never been this good, trust us. Oishii.

Birdseye Chilli
A hot Aussie sauce to take every dish from zero to hero.
Hello hottie.
Take any and every dish from zero to hero with a few drops of this saucy little number, made from the small, hot and world- popular bird’s eye chilli. You can taste the world, but sometimes there’s no place like home, and this Aussie sauce brings a hot load of fun. Ripper.

Ghost Chilli
Not for the faint of heart. An Indian chilli sauce with a mighty punch.
Drip with caution.
Bring out the big guns with this Indian-style hotter-than-hot sauce, made with infamous bhut jolokia ‘ghost’ chillies. Add a heat bomb to your dishes when cooking, firing up curries and stir fries. Ooh ah, just a little bit. Or if you’re brave, a little bit more?

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