Ghost Chilli Mango Cocktail

Sarah Todd
Inspired by the flavors of Australia, our Hot Toddy Ghost chilli mango cocktail is a fun and fruity twist on the classic margarita. It’s the perfect way to spice up your happy hour and impress your friends with a fun and unique cocktail. With the perfect balance of sweet and spicy, this refreshing drink will transport you straight to a tropical paradise. So, put on your sunglasses and get ready to sip on something seriously cool! 
 
 

Ingredients

2 oz Tequila
1 oz Triple sec
1 oz fresh lime juice
1 oz fresh mango puree
1 tsp Hot Toddy Ghost Chili sauce

For rimming glass:
1 lime wedge for rimming
1 tsp Chilli powder
1/4 tsp sea salt

Instructions

  1. Rim the edge of a glass with salt by rubbing a lime wedge around the rim and then dipping it into salt chilli mixture.
  2. In a cocktail shaker, combine tequila, triple sec, lime juice, mango puree, and Hot Toddy Ghost Chilli Sauce.
  3. Add ice and shake until well combined.
  4. Strain the cocktail into the salt-rimmed glass filled with ice.
  5. Garnish with a lime wedge and serve.
    Optional: For a spicier cocktail, add more Hot Toddy Ghost Chilli Sauce to taste.
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