Momo's: The Irresistible Street Food of India
Oh boy, have we got a treat for you! Hot Toddy’s 7-spice sriracha sauce perfectly matches the classic Indian street food Momos. And let us tell you, this combo is a flavour explosion in your mouth! It adds a refreshing balance to the savoury and spicy filling and provides a mid-level heat that packs a punch without being too overpowering.
With just 250g of ground chicken or lamb, onion, garlic, ginger, cumin, coriander, garam masala, salt, black pepper, and a package of dumpling wrappers, you can make delicious Momos right in your kitchen. The recipe is super simple and takes only a few minutes to prepare. And the best part? You’ll have a batch of 20-25 Momos to enjoy with your friends and family!
So, what are you waiting for? Get your apron on and start cooking!
So, what are you waiting for? Get your apron on and start cooking!
Servings: 20-25 momo’s
Prept ime: 20 minutes
Cooking time: 10-12 minutes
Ingredients
250g ground chicken or lamb (finely minced)
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
Salt, to taste
Black pepper, to taste
1 package of dumpling wrappers (available at Asian markets)
Hot Toddy 7-spice Sriracha sauce
Instructions
- Combine ground meat, onion, garlic, ginger, cumin, coriander, garam masala, salt, and black pepper in a mixing bowl.
- Mix well until all ingredients are evenly incorporated.
- Place a small amount of the mixture in the centre of a dumpling wrapper.
- Fold the wrapper in half and pinch the edges to seal the filling inside. You can also create pleats along the edges to make it look like a traditional momo.
- Steam your Momos for about 10-12 minutes, and voila! You have a plate full of piping hot, juicy Momos ready to be dipped in Hot Toddy’s 7-spice sriracha sauce. This sauce takes the dish to a whole new level. The unique blend of spices and heat level of the sauce creates an explosion of flavour.